Case Studies

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“I would recommend the BRITA Vivreau water system for the quality of the product, customer service and client experience.” 

Jo Minett

Conference & Events Manager, Kirton Park Hunter Valley
“I would highly recommend the BRITA Professional Bottling System to any hotel and their restaurants too. It's sustainable and it's increasing our profit margins.”

Penny Crossley

Director, Food & Beverage Crowne Plaza Coogee Beach
“I think the cost saving is amazing, the sustainability is impeccable and the staff love it. I would absolutely recommend the BRITA bottling system to other hotels, venues, even other restaurants.”

Shannon Dean

Banquets Services Manager, Intercontinental Hotel Double Bay, Sydney
"The BRITA Vivreau system is brilliant for any restaurant. There are so many benefits to this product - I highly recommend it."

Steven Medak

Owner Bistro 54 Restaurant
“If we hadn't installed the BRITA system, thousands of bottles would've gone into the bin each week using bottled water. I would highly recommend BRITA to any other business.”

Owen Brockfield

Venue Manager, Lucy Liu Kitchen & Bar
“Since installing the BRITA Professional Bottling System, Novotel Sydney Central has made significant improvement in reducing staff labour, but more importantly they continue to enhance customer experience by providing a premium offer.”

Novotel Sydney Central

The Butler
“From the customer’s point of view they are getting a really good product at a really good price, and from a restaurant point of view, you’re saving money in the long run while generating a revenue stream that you normally wouldn’t have. I love it.”

Grant Landry

Venue Manager, The Butler Restaurant
“The uptake rate for sparkling water is up to 30 percent of customers which has created a new source of revenue. Another advantage is that we don’t have to take out a lot of empty bottles at the end of the shift, and that puts less strain on staff.”

Mike Patrick

Co-Owner, Fancy Hanks BBQ Restaurant
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